July 26 - September 8, 2008: We are taking our annual summer break and are closed for retail sales. We will continue to respond to emails and phone calls and look forward to indulging your passion for fine chocolates and confections in September!
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La Vanille Tahitian vanilla-infused white chocolate ganache with an accent of dark rum, enrobed in a dark chocolate shell. |
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La Cannelle Rich milk chocolate ganache infused with organic cinnamon, then enrobed in a dark chocolate shell with milk chocolate accents. |
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Le Caramel Caramel-milk chocolate ganache accented with Tahitian vanilla beans and fine brandy, enclosed in a heart-shaped, dark chocolate shell. |
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La Passion White chocolate ganache blended with passion fruit purée, enrobed in rich, dark chocolate, completing the balance between sweetness and acidity. |
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Palet d'Or A luscious expression of single-origin chocolate, our Palet d'Or is a 64% cacao ganache hand-dipped in 64% couverture. |
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Le Caramel Doux A soft, delicate, buttery, semi-liquid caramel, enrobed in a dark chocolate shell. Love caramel? This one is for you! |
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La Fraise White chocolate ganache blended with local, organic strawberries and a splash of strawberry liqueur, then enrobed in a dark chocolate shell with pink speckles. (Seasonal) |
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La Lavande Dark chocolate ganache infused with Lavender Earl Grey tea, hand-dipped in dark chocolate and finished with a flower motif. |
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La Verveine Citronelle White chocolate ganache perfumed with organic lemon verbena from Full Belly Farms. Finished in a white chocolate shell with green and yellow accents. (Seasonal) |
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La Mûre A layer of blackberry pâte de ftuit (fruit jelly) sits on top of a dark chocolate ganache made with blackberry purée and blackberry liqueur from France. The two-layer bonbon is then hand-dipped in dark chocolate. Seasonal |
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La Menthe Dark chocolate ganache infused with California organic peppermint. Enrobed in 61% couverture. Seasonl |
