Reviews

Gateau et Ganache is featured in Destination Weddings & Honeymoons article about the 2010 Bridal Luxury Chocolate Salon. Learn more about our awards and see photos of our beautiful chocolates and packaging by clicking the link:

Deanna Skaggs reviews an assortment of our Autumn/Winter collection bonbons: La Cannelle, Le Gingembre, Le Caramel Doux, and Vin et Epices. Thank you, Deanna! Follow the link below to read more. (And for a general review and photos of the Fall Chocolate Salon, visit http://www.chocablog.com/features/san-francisco-fall-luxury-chocolate-sa...)

The Gourmet Retailer magazine, a publication targeting specialty food and kitchenware stores, provides industry information, retailing and merchandising suggestions, as well as spotlighting and reviewing new products. Our Spring Marshmallow Assortment (in daisy shapes) was included in the Editor's Choice column! Follow the link and scroll down to read what Editor James Mellgren had to say...

Dessert First Blogger, author, and SF Chocolate Salon judge Anita Chu writes about her FAVORITES at the 2010 San Francisco Chocolate Salon. She says Gateau et Ganache had "the prettiest marshmallows" and "perfectly formed chocolates"!

Thank you Anita; we're glad you enjoyed them!! For more details, read Anita's entry following the Chocolate Salon (scroll down about halfway to read about Gateau et Ganache).